The Glass Insulated Coffee Carafe combines a glass inner liner with a metal outer body for brewed coffee and hot beverage service. Available in 1.0L, 1.6L and 2.0L capacities, it provides approximately 6–12 hours of thermal retention, depending on the model and test conditions.
Suitable for commercial beverage service, including hotels, cafés, restaurants, catering and office facilities.
Technical Specifications
|
Attribute |
Specification Details |
|
Product Type |
Glass Insulated Coffee Carafe |
|
Inner Liner |
Glass |
|
Outer Body |
304 Stainless Steel, Model Dependent |
|
Construction |
Glass-Lined Insulated Structure |
|
Capacity |
1.0L / 1.6L / 2.0L |
|
Thermal Retention |
Approximately 6–12 Hours, Model Dependent |
|
Beverage Use |
Coffee, Tea, Hot Water |
|
Spout |
Controlled Pouring Spout |
|
Shape |
Round |
|
Color |
Various Options |
|
Food Contact Testing |
SGS testing available for selected configurations. Test scope and applicable reports can be provided upon request. |
|
OEM / Private Label |
Available for Qualified Volume Orders |
Glass-Lined Construction & Thermal Retention
The carafe features a glass inner liner as the primary beverage-contact surface, enclosed by a metal outer body for structural support and protection.
The glass-lined insulated structure is designed to reduce heat transfer during service. Thermal retention is approximately 6–12 hours, depending on the model and test conditions.
Actual performance varies with the initial beverage temperature, ambient conditions, lid configuration and test method. Applicable test data can be provided for the selected model.
Commercial Serving Design
Controlled Pouring
The shaped spout supports controlled dispensing for table service, buffet stations and shared beverage areas. The design is intended to help users pour coffee and other hot beverages with controlled flow during routine service.
Protected Glass Liner
The metal outer body surrounds the glass liner to provide additional structural protection during normal handling, transportation and serving. The glass liner should still be handled according to the care instructions applicable to the selected model.
Multiple Capacity Options
The 1.0L, 1.6L and 2.0L configurations allow buyers to select a serving volume according to the requirements of their beverage program.
Commercial Applications
Hotel Breakfast Service
Suitable for coffee and hot beverage stations where multiple carafes may be used during daily service.
Restaurants & Cafés
Designed for table-side serving, self-service stations and routine beverage replenishment.
Catering & Banquets
Supports coffee and hot beverage service during events and catering operations.
Office Beverage Stations
Suitable for shared coffee, tea and hot-water service in offices and meeting areas.
Foodservice Distribution
Suitable for distributors and hospitality suppliers sourcing glass-insulated coffee carafes for commercial beverage programs.
Quality & Food Contact Documentation
Food-contact testing documentation is available for applicable product configurations.
SGS test reports can be provided for the relevant tested configuration upon request, subject to the applicable model and documentation scope.
For quotation and sampling, buyers can request confirmation of the relevant:
Material specifications
Food-contact documentation
Product configuration
Thermal-retention test data
Packaging specifications
FAQ
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