The Glass Lined Thermal Coffee Carafe combines a glass-lined interior with an insulated structure to help maintain beverage temperature during serving. It is available in multiple capacities and configurations for hotels, restaurants, cafés, catering and office beverage service.
Technical Specifications
|
Attribute |
Specification Details |
|
Product Type |
Glass Lined Thermal Coffee Carafe |
|
Inner Lining |
Glass Inner Liner |
|
Outer Body Materials |
Plastic or Stainless Steel, Model Dependent |
|
Target Beverages |
Brewed Coffee, Tea, Hot Water |
|
Spout Design |
Controlled Pouring Spout |
|
Food Contact Testing |
SGS food-contact test report available for applicable models. |
|
OEM / Private Label |
Available for qualified volume orders. |
|
Available Capacities |
1.0 L / 1.2 L / 1.5 L / 1.8 L / 2.0 L, model dependent. |
Glass-Lined Thermal Construction
The carafe combines a glass inner liner with an insulated outer structure to slow heat transfer between the beverage and surrounding environment. The glass liner provides the primary beverage-contact surface, while the outer body supports the liner during regular serving and handling.
The thermal structure varies by model. Buyers can confirm the specific construction and performance requirements before ordering.
Thermal Retention & Performance
Thermal Retention: Selected models can provide approximately 12–36 hours of thermal retention, depending on model and test conditions:
Initial beverage temperature
Ambient temperature
Filling volume
Product capacity
Frequency of opening or pouring
Specific insulation construction
Test method and measurement conditions
Thermal retention values should therefore be evaluated against the specific model and defined test conditions, rather than treated as a universal performance value for the entire product range.
Commercial Applications
Hotel Breakfast Service
Suitable for hotel breakfast buffets, beverage stations and other hospitality environments where brewed coffee and hot beverages need to remain available for serving between preparation and consumption.
Restaurants & Cafés
Suitable for table-side service, self-service beverage stations and routine coffee or tea service in restaurants and cafés.
Catering & Banquets
The thermal construction can support beverage service during catering events, banquets and other situations where beverages may need to be transported or held before serving.
Office Beverage Stations
Suitable for shared coffee, tea and hot-water service in offices, meeting areas and workplace beverage stations.
Foodservice Distribution
Suitable for foodservice distributors, hospitality suppliers and importers looking for standard or private-label thermal coffee carafes for commercial beverage programs.
Model Selection
Models differ in capacity, outer body configuration and thermal performance.
Capacity: Select according to beverage volume, serving frequency and refill requirements.
Outer Body: Plastic or stainless steel, depending on the model.
Application: Match the selected capacity and configuration to hotel, café, restaurant, catering or office beverage service.
Thermal Requirement: Confirm the required retention performance and test conditions.
For model selection, provide the required capacity and application. Existing product details can also be reviewed when replacing or matching a specific model.
Ordering Information
|
Ordering Specification |
Details |
|
MOQ |
From 50 Cartons, Model Dependent |
|
Lead Time |
20–35 Days After Deposit |
|
Customized Logo |
MOQ 5,000 PCS |
|
Customized Packaging |
MOQ 5,000 PCS |
|
Graphic Customization |
MOQ 5,000 PCS |
FAQ
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